Description

« Peering into our plates » highlighted the preoccupation of 6 students about food. From their plates to the soil, they tried to obtain answers about what they eat, who produces, transforms and sells their food, who earns, and obviously what is good or bad for health. Starting as consumers, they became citizens. Searching around them, they transferred practices and testimonies to the screen.

More informations on : regards-sur-nos-assiettes.fr